Are you missing your breakfast and just relying
on packaged fruit juices available in market thinking that they are the best
healthy option available?
If
Yes! You ‘MUST’ know this.
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Almost all fruit juices are processed to increase
the shelf life. This is done by heating the juice to a high temperature to
destroy bacteria, molds and other micro-organisms.
While this process of pasteurization kills the unwanted bacteria, it also
drastically reduces the natural goodness of a fresh fruit juice. Anti-oxidants,
minerals, vitamins are all lost.
Packed juices then are fortified with sugar and other substitutes that make these beverages high on calories.
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Also, the skin which
contains much fiber is removed. Loaded with preservatives and added sugars,
these fruit juices are anything but healthy!
My village has a large fruit processing plant where products are manufactured for few of the big brands that
are available in the market. I visit the plant regularly and have seen the manufacturing process. The
fruits that are used to extract
juice are in such poor condition that people like us will never think of consuming
them raw.
These are used for manufacturing because scientifically they are fit for
human consumption. Fit for human consumption means that it will not cause any bodily harm however on the other hand it will also not provide any benefits.
Here are something’s you can do to ensure you
have healthy fruit juice –
Make sure to check the
nutrition label of fruit juices. Opt for those that have the least number of
calories and a high amount of carbohydrates and other vital nutrients!
Instead of drinking
packed fruit juice it is healthier to have prepared your own fruit juice and
consume it immediately.
Better would be to eat
raw seasonal fruits. This would ensure supply of antioxidants, natural
minerals as well as the fiber needed by our body.
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Sunday, 9 December 2012
juicy secrets !
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